Hosting for the holidays means finding ways to put spins on classic food and drinks to impress your guests. Looking for a holiday cocktail that isn’t the same old spiked apple cider? Our cinnamon maple whiskey sour (or two) should do the trick. Keep an eye out for another signature cocktail recipe to fill your bar on Wednesday!
Cinnamon Maple Whiskey Sour
- 1.5 oz or bourbon
- 1 oz of fresh lemon juice
- 2 – 4 teaspoons of maple syrup
- Cinnamon stick
Fill a cocktail shaker with ice (about half to two thirds full). Pour in bourbon, lemon juice and maple syrup.
Close shaker and shake until well blended.
Fill cocktail glass with ice and strain the whiskey sour mixture over the ice.
Garnish with a cinnamon stick, stir and serve.
